Sourdough - Pickup April 25
Local pickup April 25 - 1pm-5pm
Each sourdough loaf is handcrafted in small batches in my kitchen, using just four simple ingredients—Himalayan pink salt, Costco bread flour, water, and wild yeast from the air. You can choose between a classic round or a traditional loaf shape, available in a full size (around 850g) or a smaller half-size option. Each loaf takes three days to ferment, developing its signature flavor and texture. While these loaves rarely last that long, they’ll stay fresh for up to five days if they do. Available for local pickup only to ensure the freshest bread possible!
Local pickup April 25 - 1pm-5pm
Each sourdough loaf is handcrafted in small batches in my kitchen, using just four simple ingredients—Himalayan pink salt, Costco bread flour, water, and wild yeast from the air. You can choose between a classic round or a traditional loaf shape, available in a full size (around 850g) or a smaller half-size option. Each loaf takes three days to ferment, developing its signature flavor and texture. While these loaves rarely last that long, they’ll stay fresh for up to five days if they do. Available for local pickup only to ensure the freshest bread possible!
Local pickup April 25 - 1pm-5pm
Each sourdough loaf is handcrafted in small batches in my kitchen, using just four simple ingredients—Himalayan pink salt, Costco bread flour, water, and wild yeast from the air. You can choose between a classic round or a traditional loaf shape, available in a full size (around 850g) or a smaller half-size option. Each loaf takes three days to ferment, developing its signature flavor and texture. While these loaves rarely last that long, they’ll stay fresh for up to five days if they do. Available for local pickup only to ensure the freshest bread possible!
