Homemade Blueberry Scones 🫐
Fresh, buttery, and bursting with blueberries; these scones are a little taste of comfort in every bite.
Discover the magic of coastal scone baking with just one bowl, one spoon, and a bit of patience. Inspired by the relaxing vibe of a coastal AirBnB, this simple recipe lets you enjoy the perfect scones while watching the sunset. With a gentle mix of sea air, fresh ingredients, and a touch of nature, these scones are as easy as they are delicious. Ready to bake your perfect batch? 🌊 #CoastalBaking #SimpleScones #SunsetVibes
Prep time: 20 Min
Cook time: 25 Min
Inactive time: 30 Min
Total time: 1 H & 15 M
Ingredients
2 cups (250g) all-purpose flour, plus more for hands and work surface
1/2 cup (100g) granulated sugar
2 and 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup (8 Tbsp; 113g) unsalted butter, frozen
1/2 cup (120ml) heavy cream (plus 2 Tbsp for brushing)
1 large egg
1 and 1/2 teaspoons vanilla powder or traditional pure vanilla extract
1 heaping cup (140g) fresh or frozen blueberries (do not thaw)
Optional topping: coarse sugar and icing
Essential Equipment
Large Mixing Bowl - To whisk together the dry ingredients.
Small Mixing Bowl - To mix the wet ingredients.
Box Grater - For grating the frozen butter.
Forks, or Hands - To combine the butter into the dry ingredients.
Measuring Cups and Spoons - For accurate measurement of ingredients.
Long Knife or Bench Scraper - For cutting the dough into wedges.
Baking Sheet - To bake the scones.
Parchment Paper or Silicone Baking Mat - To line the baking sheet and prevent sticking.
Optional Brush - To apply heavy cream for brushing the tops of the scones.
Instructions
Dry Ingredients:
Whisk together in a large bowl:
2 cups (250g) all-purpose flour
1/2 cup (100g) granulated sugar
2 and 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
Grate the Butter:
Grating the butter is likely the hardest and most time-consuming part of this recipe, but don’t worry—it’s not too difficult! A little bit of elbow grease will get you there. This technique ensures that the butter stays cold, helping to create the perfect scone texture.
Grate 1/2 cup (113g) frozen unsalted butter and add it to the dry mixture.
Use a pastry cutter, forks, or your fingers to incorporate the butter until it forms pea-sized crumbs.
Wet Ingredients:
Whisk together in a small bowl:
1/2 cup (120ml) heavy cream
1 large egg
1 and 1/2 teaspoons pure vanilla extract
Drizzle the wet ingredients over the dry mixture and fold in 1 heaping cup (140g) fresh or frozen blueberries until the dough is just moistened.
Shaping & Chilling:
Turn the dough out onto a floured surface and shape it into a ball (it will be sticky).
If too sticky, add more flour; if too dry, add 1–2 tablespoons heavy cream.
Press into an 8-inch disc and cut into 8 wedges.
Brush the scones with remaining heavy cream and sprinkle with coarse sugar (optional).
Refrigerate the scones for at least 15 minutes.
Baking:
Preheat the oven to 400°F (204°C).
Line a baking sheet with parchment paper or a silicone mat.
Arrange scones 2–3 inches apart on the prepared sheet.
Bake for 22–25 minutes, until golden brown around the edges and lightly browned on top.
Cool for a few minutes before icing with vanilla icing (optional).
Notes
Leftovers
Leftover scones, whether iced or un-iced, keep well at room temperature for up to 2 days or in the fridge for up to 5 days. Reheat in the oven for a few minutes to bring back that fresh-baked taste.
Troubleshooting Your Scones
If your scones didn’t hold their shape, don't worry! Here are some common causes and tips for fixing them:
Overly Wet Dough: If your dough is too moist, it will spread during baking. To avoid this, measure your ingredients carefully and add wet ingredients gradually until the dough just comes together.
Warm Butter: Butter that’s too soft can cause spreading. Use cold, or even frozen, butter and handle the dough minimally to keep the temperature low.
Overmixing or Overhandling: Overmixing develops gluten, which can make your scones dense and lead to spreading. Mix until ingredients are just combined and handle gently.
Incorrect Oven Temperature: Baking at too low a temperature can prevent the scones from setting quickly. Preheat your oven fully to the recommended temperature before baking.
Improper Shaping: Be sure to use a sharp cutter, and avoid twisting when cutting the dough, as this can affect the rise and lead to spreading.
Tips
Cold butter: Ensure the butter is frozen and grated into the mixture for a flakey, tender scone.
Minimal mixing: Overworking the dough can lead to dense scones, so mix just until everything is moistened. It should look like big crumbs coming together.
Use a sharp knife: For cutting the scones into wedges, a sharp knife or bench scraper works best to get clean cuts without squashing the dough.
Fresh baking powder: I know we are all guilty of this, but make sure the baking powder is fresh. How to check if your baking powder is still active; by pouring some boiling water over the baking powder. If it bubbles, it's still good. If not, it's no good!
Recommended Products:
Nutrition Facts
Calories: 341
Fat: 18 g
Sat. Fat: 11 g
Carbs: 41 g
Fiber: 1 g
Net carbs: 40 g
Sugar: 16 g
Protein: 5 g
Sodium: 293 mg
Cholesterol: 71 mg
Nutrition Disclaimer: The nutritional information provided is an estimate based on standard ingredient values and portion sizes. Actual nutritional content may vary depending on the specific ingredients used and portion sizes. For more accurate information, please refer to product labels or consult a nutritionist.
Delicious Scone Flavor Combinations to Try
Scones are the perfect treat for any time of day, whether you're enjoying a quiet morning with tea or hosting a cozy brunch. The beauty of scones is their versatility, allowing for endless flavor combinations to suit every taste. Here are some delicious scone ideas to inspire your next baking adventure:
Lemon Zest Sugar with Blueberries – A burst of citrusy sweetness combined with juicy blueberries, perfect for spring mornings.
Simple Chocolate Chips – Classic, comforting, and oh-so-delicious. Who can resist the sweet melty chocolate in every bite?
Fresh Raspberries and Pistachios – A fresh and nutty combo that adds a delightful texture to your scones.
Orange and Chocolate – The bright citrus flavor pairs perfectly with rich, smooth chocolate for a balanced treat.
Apple and Cinnamon – A warm, comforting combination that brings all the fall vibes.
Savory Twist with Cheddar and Chive – Perfect for when you’re craving something a little more savory to complement your tea or soup.
But why stop there? Here are some more fun and exciting flavor combinations to try:
Strawberry and Basil – The sweetness of ripe strawberries paired with fragrant basil for a refreshing twist.
Peach and Ginger – A sweet and spicy pairing that's sure to bring summer to your kitchen.
Maple and Bacon – Sweet meets savory with the rich flavor of maple syrup and crispy bacon bits.
Lavender and Honey – A delicate, floral flavor that adds a touch of elegance to your scones.
Caramel and Sea Salt – Indulgent and decadent, this combo offers the perfect balance of sweet and salty.
Cranberry and Orange – A tart and citrusy treat that's especially perfect for the holiday season.
Almond and Cherry – Nutty and fruity, this combo is a lovely way to enjoy your scones.
Coconut and Lime – Tropical flavors that will transport you to a sunny paradise with each bite.
With so many delicious combinations, your scones are sure to impress. Whether you prefer sweet or savory, there's a flavor for everyone. So get baking and treat yourself to a new scone creation today!
